Great End of Season Dinner

Saturday 21st September

Time: 21h.
Place: Club Restaurant

To share:

Tuna tartar, Andalusian style anchovies, Mussels with seafood, tomato salad with roasted peppers and tuna belly.

Main course to choose from:

Matured veal entrecôte – 400gr-.
Grilled sea bass with sautéed vegetables.
– Dessert: Gin and tonic foam.
– Water, wine, cava and coffee.

Price: 45 euros

Reservations: Until 18th September.