End of Season Dinner

Saturday, September 5

Time: 9 pm.
Venue: Club Restaurant.

Menu
To share: Iberian ham with bread and tomato, grilled mussels with smoked rosemary oil, burrata salad, mini squid brioche with Japanese mayonnaise, fresh mint and pink pepper.
Main course, choice of: grilled Iberian pork “pluma” with potato parmentier and sautéed mushrooms; beef entrecôte with fries and Padrón peppers; salmon with sweet potato parmentier and sautéed vegetables; grilled sea bream with “panadera” potatoes.
Desserts to choose from: pistachio soufflé with walnut ice cream, apple Tatin tart. Drinks: water, wine, beer, soft drinks, coffee and cava.

Price: 45 euros. Booking and payment deadline: September 3.
Reservations: 621 149 277.