Grand end of season dinner
Saturday 16th September Time: 21h. Place: Club Restaurant To share: — Tuna Tartar — Andalusian style Anxoas — Tomato dressing with roasted peppers and tuna belly fillets — Mussels in seafood sauce Main course: — Suquet de peix Dessert: — Gin and tonic mousse. Drinks: — Water, wine, glass of cava and coffees. Price: 35 […]