Grand end of season dinner

Saturday 16th September

Time: 21h.
Place: Club Restaurant

To share:
— Tuna Tartar
— Andalusian style Anxoas
— Tomato dressing with roasted peppers and tuna belly fillets
— Mussels in seafood sauce

Main course:
— Suquet de peix

Dessert:
— Gin and tonic mousse.

Drinks:
— Water, wine, glass of cava and coffees.

Price: 35 euros