Grand end of season dinner
Saturday 16th September Time: 21h. Place: Club Restaurant To share: – Tuna Tartar – Andalusian style Anxoas – Tomato dressing with roasted peppers and tuna belly fillets – Mussels in seafood sauce Main course: – Suquet de peix Dessert: – Gin and tonic mousse. Drinks: – Water, wine, glass of cava and coffees. Price: 35 […]