Great End of Season Dinner

Saturday, September 13

Time: 9:00 PM
Place: Club Restaurant

To share:

Crystal bread with tomato, Iberian ham, Andalusian-style calamari with citrus mayonnaise and lime zest, baked mussels with smoked rosemary oil, tomato salad with tuna belly, spring onion, chili pepper, kalamata olives and capers.

Main course to choose:

• Matured beef ribeye steak — 400g — with garnish of French fries and Padrón peppers
• Grilled octopus with sliced baked potatoes and paprika

— Desserts to choose:

• Grilled Xuixo with cinnamon ice cream and ratafía.
• Cheesecake with baked biscuit base and strawberry jam.

Water, wine, cava and coffee.
Price: 45 euros

Reservations: Until September 11.